Fidest – Agenzia giornalistica/press agency

Quotidiano di informazione – Anno 32 n° 15

An eco-friendly method for curbing crop pests

Posted by fidest press agency su giovedì, 5 dicembre 2019

Pesticides are under fire from critics: If they are sprayed on fruit, cereals or other plants, they harm the environment. After all, insecticides not only decimate crop pests such as the corn borer or the fall armyworm, but also reduce the numbers of useful insects such as bees, and thus decrease biodiversity. Moreover, pesticide residues can adhere to food. Having said that, the world population is growing and needs to be fed – without crop protection agents, this is practically impossible. Pheromones offer a sustainable solution. Instead of killing the insects, they ensure that male pests no longer find their female partners, thus preventing reproduction. As a result, there will be hardly any of the real pests – i.e. the larvae, which strip the plants bare. Pheromones offer numerous advantages over pesticides: They do not harm the farmer or pollinating insects, and they leave no residues on the crops. However, the chemical synthesis process that has been used to manufacture the pheromones before now is very costly and often harmful to the environment.
A new manufacturing technique is set to change this in future – bringing about a substantial and lasting reduction in the costs for the pheromones. Researchers are currently developing the technique in the EU’s “OLEFINE” project, in which the Fraunhofer Institute for Building Physics IBP is a partner. “Instead of chemically synthesizing the pheromones, the team has taken a biotechnological manufacturing approach,” explains Eva Knüpffer, research associate at Fraunhofer IBP. The principle is familiar from insulin manufacture, for example, and is based on yeast cells, which produce the pheromones metabolically under certain circumstances. Meanwhile, the company BioPhero in Denmark is lead partner in the development of the manufacturing process itself. The Fraunhofer IBP personnel working on the project are focusing on sustainability and life-cycle assessment – both of the manufacturing method and of the subsequent use of the pheromones. “We’re using models, for example, to investigate how much materials and energy are required for manufacture and what their impact is on the environment. To do this, we analyze the individual steps in great detail and indicate for which individual steps changes would have a strong effect. We send this information to our Danish partners for them to implement accordingly,” says Knüpffer.
In the future, the researchers also want to investigate the effect of the pheromones on the environment in greater detail. Field trials with the biotechnologically manufactured pheromones are planned for 2020. With the data collected there, they will carry out further calculations and investigations based on life-cycle assessment models. Two of the questions they will be addressing are: What impact do the pheromones have on biodiversity? And what effect do they have on pests? In each case, they will be comparing the pheromones against conventional insecticides. In this way, the researchers can estimate to what extent the pheromones can reduce the environmental damage from pesticides.

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