Fidest – Agenzia giornalistica/press agency

Quotidiano di informazione – Anno 33 n° 203

Christie’s Private Sales presents the first ever bottle of space-aged Pétrus 2000 to be offered for sale

Posted by fidest press agency su venerdì, 7 maggio 2021

Christie’s presents a bottle of space-aged Pétrus 2000, which has spent 14 months aboard the International Space Station (ISS). This is the first time wine has travelled to the ISS and returned to Earth, ageing in a carefully monitored and controlled environment, as part of a series of experiments undertaken by Space Cargo Unlimited, a one-of-a-kind European “New Space” start-up. The unique bottle of space-aged Pétrus is offered in a unique trunk, imagined and handcrafted by the Parisian Maison d’Arts Les Ateliers Victor, alongside a bottle of terrestrial Pétrus 2000, a decanter, glasses and a corkscrew made from a meteorite.The proceeds of the sale will go towards funding future space missions, offering collectors an opportunity to acquire a piece of vinous and space history while also contributing to ongoing research. The wine is available for immediate purchase via Christie’s Private Sales.On 1 March 2021 the first analysis of the bottles took place at ISVV (Institut des Sciences de la Vigne et du Vin) in Bordeaux, which organised an organoleptic tasting led by Philippe Darriet, Director of the Institute’s Oenology Research Unit. A panel of 12 wine professionals and scientists, including Jane Anson, Philippe Darriet and Erik Samazeuilh, conducted a tasting to describe the terrestrial wine and the space wine according to visual, gustatory, and olfactory criteria. The initial results found the bottles positively endured all the constraints of preparation, travel, and storage on the ISS. Remarkable differences in the colour, aroma and taste components were noted, and the wines sampled were commended for their complexity and considered to be great wines.Pétrus wine is known worldwide for its exceptional qualities. It was selected as the preferred wine for this landmark experiment due to being predominantly mono-varietal and for having a documented history that allows the effects of the time that the wine spent in space to be measured. The 2000 vintage also offers an ideal structure for the analysis of such an experiment.

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

 
%d blogger hanno fatto clic su Mi Piace per questo: