Fidest – Agenzia giornalistica/press agency

Quotidiano di informazione – Anno 32 n° 15

Posts Tagged ‘Barley’

USGC Taiwan Advances Barley Initiatives

Posted by fidest press agency su sabato, 25 febbraio 2012

Barley

Barley (Photo credit: freefotouk)

The health benefits of U.S. high-glucan barley will be showcased at the Taipei International Bakery Show as part of a joint effort by the U.S. Grains Council, the China Grain Products Research and Development Institute, Taiwan Barley Product Industry Association, Taipei Barley Association and several commercial companies.“This display of food products featuring U.S. barley will develop regional confidence in marketing healthy barley food products,” said Clover Chang, USGC director in Taiwan.“We will also focus on educating the public about the grain’s nutritional value by introducing healthy new products that will help change the general psychology surrounding barley use.”In a second barley initiative, the Council has nominated participants from four key companies in Taiwan for a barley short-course scheduled for March at the Wheat Marketing Center in Portland, Oregon. “There are two objectives for this course,” explained Chang. “The attendees will learn how to enhance the dietary value of wheat flour-based products by incorporating barley flour into their products, and they will see how to develop formulations and modified processing conditions for barley-fortified wheat products.”The short-course roster is expected to include representatives from a major importer of U.S. beta-glucan barley, a frozen noodle producer and an R&D manager from a leading chain of multi-grain bakery outlets.

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USGC Barley Product Contest Wins Attention

Posted by fidest press agency su domenica, 25 settembre 2011

Wheat.

Image via Wikipedia

A “Barley Food Product Contest” sponsored by the U.S. Grains Council, U.S. Wheat Associates, and the China Grain Products Research and Development Institute (CGPRDI) captured widespread media attention, including reports on two Taiwanese radio stations, six television channels, and 30 internet blogs, according to USGC Director in Taiwan Clover Chang. “This activity will undoubtedly help increase the imports and use of U.S. wheat and barley,” Chang said. Winners of the contest unveiled both Chinese-style and Western-style barley food products at a media conference at the Howard Plaza Hotel in Taipei, and the CGPRDI compiled a brochure of photos and recipes for the dishes which will be used to promote U.S. barley and wheat use to the media and industry representatives.

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