Fidest – Agenzia giornalistica/press agency

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Posts Tagged ‘marquise’

Pearl Restaurant Miami Beach Re-opening Media Alert

Posted by fidest press agency su domenica, 11 dicembre 2011

South Beach ocean boardwalk, Miami Beach, FL. ...

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Miami Beach FL (http://www.myprgenie.com) Pearl Restaurant Miami Beach will open Saturday, December 10, 2011. With 6 years of great cuisine experiences, the Chef Sylvain Noel welcomes everybody to the famous Pearl Restaurant who wants to taste the delicious and special “The World on a Plate” menu. With just one glance at chef Sylvain Noel’s diverse menu you’ll be charmed by his spectacular creations.From American dishes such as “Frenched” Colorado Rack of Lamb and the delicious Charred Rib eye, to European original cuisine like Atlantic Dover Sole with emulsified caper butter and parsnip and moreover to Asian specialties like the rare Beef Rolls deglazed with teriyaki sauce and Miso Black Cod, our chef has created something special for every taste. The Pearl Restaurant will retake its futuristic design that previously was so striking to first time guests. With a full bar service and orange mini-dresses waitresses, this restaurant is very attractive for everybody, but especially for young singles. The furniture, walls and tables were all white before, accented by a brilliant orange lighting all inside the restaurant. The overall ambiance is a groovy one, looking more like a 60’s shagadelic pad of Austin Powers. But the most important part in the ambience are the beautiful people South Beach, Miami. Taking a seat at the center Champagne Bar, while enjoying the bubbly with caviar and spending the whole night making new connections and discovering people like you can be the perfect night one can have. This chic, glamorous and delicious restaurant & champagne lounge is famous for its sophisticated menu, varying from: caviar, cornmeal crusted calamari, Jamaican seafood cakes and cumin spiced tuna Carpaccio (as appetizers) to celery dusted Maine diver scallops, five pepper crusted tuna, grilled Florida black grouper and grilled sage spiced lollipop pork chop (as entrees). And of course, let’s not forget the delicious desserts: warm apple charlotte, sorbet and drunken milk chocolate marquise.

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